Kamchatka

The Kamchatka crab is caught in the Bering Sea just off the Kamchatka peninsula in Russia, where the climate conditions are ideal for the crab’s growth and quality. Kamchatka is an exceptionally tasty speciality, appreciated by epicureans worldwide. Produced under extensive veterinary control in accordance with current EU-norms.

100% MEAT PACKED IN TINS EACH OF 150 GRAMS NETT/100 GRAMS DRAINED WEIGHT.

60% LEGS - 40% MEAT PACKED IN TINS EACH OF 240 GRAMS NETT/165 DRAINED WEIGHT.

100% LEGS PACKED IN TINS EACH OF 240 GRAMS NETT/165 DRAINED WEIGHT.