One of the most famous and exclusive epicurean delicacies in the world. And yet, it is so simple. Nothing but fish eggs and salt. Neither one means much without the other. Together, the outcome is culinary alchemy.
The secret of modern caviar production lies all in the salting. Once the caviar is ready for extraction, the type, quality and quantity of salt used are fundamental. Caviar boasts as much diversity in taste and flavour as champagne and wine. Some people might enjoy the creamy and nutty flavour of an Oscietre, whereas others may prefer the more powerful and rich flavour of the Baerii. It’s purely a matter of personal preference.
At Rossini Caviar, we’re on a mission to demonstrate that enjoyment of caviar can go beyond just a spoonful on the side
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